We Can’t Wait to Serve You
Thanks so much for stopping by! Our seasoned hospitality team looks forward to hosting you in one of our relaxing and inviting environments – places that let you decompress and enjoy our home-cooked food and hand-brewed beer and beverages presented with consistency and quality by our experienced brewers, chefs, servers, and bartenders.
JOIN OUR MUG CLUB
Be part of the Raps family! As a Mug Club member, you’ll enjoy your very own numbered mug at our taprooms, exclusive perks, special discounts, and early access to events and releases. It’s more than just great beer — it’s about community, connection, and celebrating the local spirit Rapscallion was founded on.
PRIVATE EVENTS
We believe every celebration deserves good food, good drink, and good company. Each of our locations offers a warm, inviting space with exceptional scratch-made fare and craft beverages—all served with genuine care and a personal touch. Let our team help you create a private event that feels effortless, memorable, and perfectly you.
EVENTS & HAPPENINGS
From live music and trivia nights to festivals, beer releases, and community gatherings, there’s always something happening at Rapscallion. Our events bring together great beer, local talent, and good company — the perfect recipe for memorable experiences. Come join the fun and see what’s on tap next!
Get Social With Us!
For the sweet breakfast people, the savory breakfast people, and the people who are really just there for the Bloody Mary. 🍳
Our NEW brunch menus have officially landed in Acton & Hopkinton! A little bit of everything for the most important meal of the weekend.
Served every Saturday & Sunday. Take your time, it’s brunch.
It’s the best weekend of the month.. release weekend at Rapscallion!
New to the taps today at ALL locations is our Dark Lager!😈 This dark lager is crisp, clean, and light-bodied with roasted malt flavors of chocolate, caramel, and toast. 4.5% ABV.
**Mug Club Members: this is a prepaid pour Friday 11/6-Sunday 11/8 only.
Not a member? Sign up and get your prepaid pour this weekend!
Small kitchen, scratch kitchen. That means making use of every inch.
On today’s agenda at the Pub? House-made pork carnitas, Honey Ale stone-ground mustard, chowder, stout chili, and more. 🤯
A whole lot happening behind the scenes in our little kitchen.
We’d write a love song about this one, but Dean Martin beat us to it. 🍕 Meet The Rapscallion.
Just think. This could be the spread at your next event, too. All it takes is one email to our team to make it happen.
