We Can’t Wait to Serve You
Thanks so much for stopping by! Our seasoned hospitality team looks forward to hosting you in one of our relaxing and inviting environments – places that let you decompress and enjoy our home-cooked food and hand-brewed beer and beverages presented with consistency and quality by our experienced brewers, chefs, servers, and bartenders.
Get Social With Us!
It’s the best weekend of the month.. release weekend at Rapscallion!
New to the taps today at ALL locations is our Dark Lager!😈 This dark lager is crisp, clean, and light-bodied with roasted malt flavors of chocolate, caramel, and toast. 4.5% ABV.
**Mug Club Members: this is a prepaid pour Friday 11/6-Sunday 11/8 only.
Not a member? Sign up and get your prepaid pour this weekend!
Small kitchen, scratch kitchen. That means making use of every inch.
On today’s agenda at the Pub? House-made pork carnitas, Honey Ale stone-ground mustard, chowder, stout chili, and more. 🤯
A whole lot happening behind the scenes in our little kitchen.
We’d write a love song about this one, but Dean Martin beat us to it. 🍕 Meet The Rapscallion.
Just think. This could be the spread at your next event, too. All it takes is one email to our team to make it happen.
Happy Halloween from Rapscallion! 🎃🍸
Starting Tuesday, we’re shaking things up behind the bar at Rapscallion Pub in Sturbridge!
We’re saying goodbye to a set cocktail menu and making room for something a little more creative. Expect an ever-changing lineup of cocktails, new creations, and plenty of experimentation from our bartenders.
First up, meet Pumpkin After Dark. 🌙
V1 Hazelnut Vodka, Crop Pumpkin Vodka, Mozart White Chocolate Liqueur, pumpkin purée, and espresso. A little fall, a little indulgence, and a whole lot of flavor.
Our current cocktail offerings will be available on the Sturbridge beverage menu on our website starting tomorrow, and updated as new creations make their way behind the bar.
So check back often. You never know what we’ll be pouring next!
Burrata bowl today, candy tomorrow. It’s called balance.
