We Can’t Wait to Serve You
Thanks so much for stopping by! Our seasoned hospitality team looks forward to hosting you in one of our relaxing and inviting environments – places that let you decompress and enjoy our home-cooked food and hand-brewed beer and beverages presented with consistency and quality by our experienced brewers, chefs, servers, and bartenders.
Get Social With Us!
A little something before the music starts? Our Meatball al Forno features house-made meatballs served with house-made garlic mozzarella bread. Sounds like a pretty good excuse to come hungry for Jazz Night at the @rapscallionmusichall, doesn’t it? 🎷
We figured it was about time we showed you the menu… 🍯
Five courses, five thoughtfully crafted pairings, and a whole lot of honey. Our Honey Harvest Dinner is coming to Rapscallion Sturbridge on November 19th!
There are still a few seats at the table, and we’d love for you to join us. Grab yours today! 🍽️
For the sweet breakfast people, the savory breakfast people, and the people who are really just there for the Bloody Mary. 🍳
Our NEW brunch menus have officially landed in Acton & Hopkinton! A little bit of everything for the most important meal of the weekend.
Served every Saturday & Sunday. Take your time, it’s brunch.
It’s the best weekend of the month.. release weekend at Rapscallion!
New to the taps today at ALL locations is our Dark Lager!😈 This dark lager is crisp, clean, and light-bodied with roasted malt flavors of chocolate, caramel, and toast. 4.5% ABV.
**Mug Club Members: this is a prepaid pour Friday 11/6-Sunday 11/8 only.
Not a member? Sign up and get your prepaid pour this weekend!
Small kitchen, scratch kitchen. That means making use of every inch.
On today’s agenda at the Pub? House-made pork carnitas, Honey Ale stone-ground mustard, chowder, stout chili, and more. 🤯
A whole lot happening behind the scenes in our little kitchen.
We’d write a love song about this one, but Dean Martin beat us to it. 🍕 Meet The Rapscallion.
Just think. This could be the spread at your next event, too. All it takes is one email to our team to make it happen.
