We Can’t Wait to Serve You
Thanks so much for stopping by! Our seasoned hospitality team looks forward to hosting you in one of our relaxing and inviting environments – places that let you decompress and enjoy our home-cooked food and hand-brewed beer and beverages presented with consistency and quality by our experienced brewers, chefs, servers, and bartenders.
Get Social With Us!
May look like your ordinary cocktail… but they’re not. 👀
Or are they?
We’re teaming up with Imposter Alcohol-Free Spirits to see if you can actually tell the difference. Five tastings — some made with traditional liquor, some made with Imposter — and you won’t know which is which until the reveal.
$25 gets you all five tastings + an appetizer buffet, and Liz Lister, founder & CEO of Imposter, will be hanging with us for the night too.
Come confident. Leave questioning your taste buds. 😏
Tickets are on sale now! Link in bio🔗
This month at @rapscallionmusichall‼️
55 Island St,
Lawrence, MA
Open Mic Night hosted by Russell Turnquist and @frank.morey.official
Tap Room Trivia with Elliott Silvia
Comedy Open Mic
Trouble Again- rock, country, pop and everything in-between
Sweet Petunia & Grace Givertz- old time and indie folk
Jazz Night
Tricycle, Apollo’s Diner & Hooves- original punk, indie, metal and rap!
Atlas. Young Band. Big- big energy and serious young talent
Populace- electrifying fusion of funk, rock, and rhythm
Sicard Hollow- Nashville’s psychedelic punk-grass rockers
A Tribute to Queens of the Stone Age and Faith No More with Villians & Falling To Pieces
Songwriter Sessions featuring Ariel Strasser, Jennifer Tefft, John Gerard & Frank Morey
Metal Masquerade Halloween Ball featuring Maiden Over Texas & Total Recall- performing Iron Maiden’s classic Somewhere in Time album!
Pumpkin Lager is still hanging on… but we’re officially getting down to the last of it 🎃🍺
Get your pours in while you can. As for what’s taking its place… 👀
It’s about that time 👀 Holiday parties, work gatherings, family get-togethers… whatever you’ve got coming up, Raps is ready to help you serve it.
Catering is available from our Hopkinton & Acton kitchens, with plenty of options for feeding a crowd — and we may just have even more coming VERY soon. New menus are on the way, which means some new catering additions are too 👏
One less thing to worry about. We’ll handle the food.
This week at Raps!! 🍻
And let’s open up the floor — is there something you’d like to see added to these weekly schedules? Let us know! We want to hear what you’re looking for 👀
We take our Bloody Marys seriously around here. Housemade mix, built from scratch, and one very good reason to get your vegetables in before noon. 🍅
Brunch in Hopkinton every Saturday + Sunday, 11:30–3.
’Tis the season! 🍎🍂 Chef Pete in Sturbridge took the infamously delicious apple cider donuts from @breezelandorchards and turned them into this week’s dessert special — apple cider donut bread pudding topped with ice cream and a caramel drizzle.
This is one you HAVE to try. 🤤
