Pub – Sturbridge, MA

Welcome to Rapscallion Pub, where you will enjoy Rapscallion‘s beers in a warm and friendly tavern atmosphere, complete with home-cooked food, beautiful outdoor patios, and a full wine and hand-crafted cocktail menu.

Our team is present and hands-on. Our head brewer sees every batch through from start to finish. Our chefs carefully prepare each dish, and as owners, we are present every day, greeting customers and guiding our crew. Visit us and experience our old-fashioned, friendly, and warm service!

Dogs are welcome on our outdoor patio. Sorry, no pups inside per Board of Health.

Menu and Ordering

Our homemade food is cooked fresh to order in a scratch kitchen. Menus are updated seasonally, and we use locally sourced ingredients whenever possible. We serve fresh, casual North American comfort fare. Numerous gluten free and vegan/vegetarian options available. We hope to see you soon!

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Private Events

Rapscallion Pub is a great venue for your meetings, parties, and special events. We can accommodate groups as large as 100 and small as 25. Guests can order from our menu, enjoy a buffet, or select dishes from our catering menu. Enjoy our warm and inviting indoor atmosphere as well as our patio in the warmer months. We will work diligently with you to plan the perfect event.

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Beers on Tap

Rapscallion was founded as a brewery first and foremost, and our beer is the cornerstone of our business. Unlike craft breweries that use automated processes, our beer is still lovingly hand-brewed by Head Brewer Jonas Noble, who carefully brews and tests each and every batch. The final product speaks for itself. Come visit us and taste the difference for yourself.

Mug Club Members receive 20 oz. draft pours for the price of 16 oz., each and every day. They also receive free seasonal offerings. Not a member? Click here to learn more or join.

Honey Ale

Honey Ale

This Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus.
Harvard Lager

Harvard Lager

The oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
Belgian Blonde

Belgian Blonde

A Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness.
Irish Red

Irish Red

Raps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte!
Noble Birch

Noble Birch

A special, small batch braggot ale brewed with local honey and locally foraged black birch sap and twigs.
Grapefruit IPA

Grapefruit IPA

A hoppy IPA with tropical fruit, citrus, and pine notes, finished with natural grapefruit for a perfect East Coast/West Coast IPA fusion.
New England IPA

New England IPA

A nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.
Hard Sparkling Water

Hard Sparkling Water

Raps homemade lightly flavored small-batch hard seltzer, made with real fruit purée
Root Beer (non-alcoholic)

Root Beer (non-alcoholic)

House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
Tropical Sour

Tropical Sour

American kettle soured wheat ale bursting with bright tropical passionfruit, guava, and orange, with a crisp tartness.
Raspberry Lager

Raspberry Lager

We combined two of the best things in summer: a crisp American lager and fresh picked raspberries. Crispy, fruity, and easy.
Coconut Chocolate Stout

Coconut Chocolate Stout

A hearty oatmeal stout brewed with coconut and dark chocolate to lend toasty cocoa notes.