Sturbridge Food Menu

Appetizers

V Focaccia Basket 7
House-made focaccia with olive oil to dip
V Pretzel Bites 9
Bavarian soft pretzels, your choice of house-made Honey Ale stone ground mustard or Honey Ale beer cheese
GF, V Nachos 14
Tortilla chips, blended cheese, pico de gallo, sour cream, guacamole, pickled jalapeños, scallions. Add chicken 6 | Add pork 6 | Add chili 5
GF Loaded Potato Bites 10
Bite size red potato filled with bacon topped with cheddar and scallions
GF, V, VG Chips & Guacamole 8
Tortilla chips with house-made guacamole. Add salsa | 2
Empanadas 13
Three homemade beef and cheese empanadas served with honey chipotle aioli
GF Chef's Jalapeño Poppers
Ask your bartender for flavor of the day
GF Rapscallion Smoked Wings 16
Oven roasted chicken wings served with carrots and celery.
Choose a sauce: buffalo, BBQ, honey mustard, blue cheese, ranch, or honey chipotle

Soups, Salads & Macs

Add chicken 6 | Add pork 6 | Add sliced short rib 8

N.E Clam Chowder 12
Served in a bread bowl topped with scallions
GF, V, VG Raps House Salad 10
Romaine, carrot, red onion, tomato, cucumber, honey lemon vinaigrette
GF Beet Salad 12
Roasted beets, candied nuts, apple, goat cheese, arugula, balsamic vinaigrette
Stout Chili 11
Slow cooked chili with black beans in a bread bowl topped with blended cheese, pickled jalapeños, scallions
GF* Caesar Salad 10
Romaine, Parmesan cheese, croutons, Caesar dressing topped with marinated onion
V Mac' N' Cheese 18
Pasta shells tossed in Honey Ale cheese sauce. Add sliced short rib 8 | Add pork 6 | Add veggies 3

Flatbreads

Substitute Gluten Free Crust | 5

GF*, V Cheese Flatbread 10
Crispy flatbread topped with red sauce and mozzarella. Add veggies 3| Add pepperoni 4
GF* Chicken Pesto Flatbread 14
Pesto base, chicken, sliced tomato, fresh mozzarella, finished with a balsamic reduction
GF* BBQ Short Rib Flatbread 16
BBQ base, sliced short rib, shredded mozzarella, marinated onion, pickled jalapeños
GF*, V Fig & Goat Cheese Flatbread 13
Fig jam base, mozzarella, goat cheese, banana peppers finished with arugula
GF* Meat Lovers Flatbread 15
Bacon, pepperoni, meatball
GF* Carnitas Flatbread 15
Honey chipotle base, pork carnitas, pico de gallo, blended cheese, finished with sour cream

Handhelds

Served with Raps chips. Substitute any salad (half portion) | 3

GF* French Dip 18
Sliced short rib, cheddar, toasted baguette, sides of horseradish mayo & au jus
GF* Cuban Panini 16
Ham, pork, swiss, pickles, house-made Honey Ale stone ground mustard on sourdough
GF* Vermonter Panini 15
Turkey, brie, apple, house-made Honey Ale stone ground mustard on sourdough
GF* Meatball Focaccia Panini 15
Hand rolled meatballs, fresh mozzarella, marinara sauce
GF* California Club 16
Chicken, bacon, cheddar, avocado, lettuce, tomato, honey chipotle aioli on toasted baguette
GF* Reuben Panini 16
Slow cooked corned beef in Harvard Lager, thousand island dressing, swiss, sauerkraut on sourdough grilled in a rye butter
GF*, V Caprese Focaccia Panini 15
Mozzarella, tomato, pesto, balsamic glaze
GF* Short Rib Focaccia Panini 17
Sliced short rib, cheddar, marinated onion, house aioli

Kids

GF, V Nachos 7
Tortilla chips and melted cheese
GF*, V Mac' N' Cheese 9
Pasta shells tossed in Honey Ale cheese sauce. Add sliced short rib 6 | Add chicken 4 | Add veggies 2
Chicken Tenders 12
Five chicken tenders served with choice of dipping sauce
GF*, V Grilled Cheese 12
Melted cheddar cheese on sourdough
V Cheese Flatbread 10
Add pepperoni | 2 Add chicken | 3

Desserts

GF, V Brownie Sundae 10
Flourless chocolate brownie, vanilla ice cream, chocolate drizzle, whipped cream
V Chef's Dessert of the Day
Ask your bartender
V Cinnamon Sugar Pretzels 9
Soft pretzel bites tossed in cinnamon and sugar, drizzled with icing