Chef Courtney has prepared a very special New Year’s Eve menu:

Amuse: House made crisps with cranberry chutney goat cheese

Choice of Appetizer:

Winter salad with spring mix, toasted hazelnuts, shaved rainbow carrot, goat cheese, and half of a poached pear with poached pear dressing

Pureed potato and leek soup topped with crispy leeks and potato sticks

Cocktail shrimp with smoky cocktail sauce, lemon wedge

Choice of Entrée:

Short rib with creamy mushroom gnocchi, cherry peppers jus

Roasted chicken with seared polenta cakes, rainbow honey carrots, pan gravy

Veggie pasta with plant based noodle, roasted rutabaga, parsnips, and carrots with brown sugar butter sauce (GF, vegetarian)

Pan seared skin on Hake with lemon couscous, roasted vegetables with lemon chive, buerre blanc

Choice of Dessert:

Bread pudding

Toasted coconut panna cotta with roasted pineapple

This special prix fixe menu is $95/pp including tax and gratuity as well as a celebratory glass of Cava (or one beer if you’d prefer!). Reservations are required, so book now so you don’t miss out!

RESERVE NOW