Lawrence Beverage Menu

Raps Hand-Brewed Draughts

ABV 4.5% Honey Ale 8
A light, balanced beer. Local wildflower honey and Cascade hops lend pleasant notes of flowers and citrus.
ABV 5% Harvard Lager 8
The oldest actively brewed recipe in Massachusetts, this timeless classic is as delicious as its history.
ABV 5.6% Irish Red 8
Our classic Irish ale has a smooth, malty backbone ?nishing with caramel sweetness and a touch of roasted dryness.
ABV 7.0% Belgian Blonde 8
Belgian-inspired golden ale with coriander and orange peel, hopped with Cascade and Saazer, yielding layers of sweet citrus and spiciness.
ABV 6.0% New England IPA 8
Juicy and hazy with big, bright tropical ?avors from Citra, Mosaic, and El Dorado hops.
Rotating Local Cider 8
High Limb/ Pony Shack semi-sweet or Salt Box dry
ABV 5.6% Milk Stout 8
A dark, full-bodied beer brewed with lactose creating a creamy, sweet stout with hints of coffee and dark chocolate.
ABV 5.5% Blueberry Ale 8
A crisp and refreshing light ale celebrating a favorite New England summer berry.
ABV 5.2% Hazy Pale Ale 8
This hazy pale ale is brewed with Simcoe, Strata, and Citra imparting flavors of resinous pine, stone fruits, and bright citrus.
ABV 5.5% MO-Fest 8
Taking inspiration from traditional German festival beers, this is a crisp and malty amber lager brewed for Oktoberfest in honor of Mo Daniel.
ABV 5.2% Peach Sour 8
An American kettle soured wheat ale brewed with peach. sweet, Tart, and jam-packed with all the bright flavors of fresh picked peaches.
Root Beer 5
House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!

Wines

LaLuca Prosecco (Veneto, Italy) 10
Off-dry, creamy style of sparkling wine
La Vielle Ferme Rose (Southern Rhone Valley, France) 9
A blend of Cinsault, Grenache, and Syrah grapes Fresh, fruity and delicious with a beautiful balance of crunchy red fruit, combined with a crisp, dry finish
La Vielle Ferme Blanc (Southern Rhone Valley, France) 9
A blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino grapes Intense aromas, refreshing palate, and great balance between brightness and a weighty texture
La Vielle Ferme Rouge (Southern Rhone Valley, France) 9
A blend of Carignan, Cinsault, Grenache and Syrah grapes Ripe fruit, pepper and elderberries with very soft tannins giving this wine great drinkability

Cocktails

Bourbon Rose 14
Redemption Bourbon, house-made rosemary simple syrup, lemon juice
56 Marg 13

Exotico Tequila, Cointreau, simple syrup, lime juice

Golden Rascal 14
Prairie Gin, fig jam, house-made vanilla syrup, lemon juice, soda water
Pear Jam 14
Prairie Vodka, pear nectar, lemon juice, ginger bee
Punch Line 14
Exotico Tequila, pomegranate juice, lemon juice, agave
Blackberry Bramble 14
Trader Vic’s Spiced Rum, blackberry purée, lime juice, soda water

Spirits

Bulleit Old Fashioned Kentucky Straight Bourbon Whiskey Cocktail 10
Lucky Ones Blueberry Lemonade 8
Rancho La Gloria Paloma Margarita 10
Crisp Matua Sauvignon Blanc, sparkling water and a splash of kiwi. Only 80 calories, zero grams of sugar.
High Noon 8
Ask your server for today’s selection.
Rancho La Gloria Jalisco Ginger Mule 10
Long Drink Cranberry 8

Non-Alcoholic

Non-Alcoholic Beer 7
Ask your server

Pour It Forward

At Rapscallion, we believe small acts of kindness create a ripple effect. One good deed inspires the next, building stronger connections between people and within our communities.

Here’s how it works: buy a beer for someone else and we’ll put their name on the board. If they stop by and spot it, they can claim their pint with an ID. It’s a simple way to spread kindness—one beer at a time. And every Pour It Forward pint gives back twice, with Raps donating $1 from each pour to the Rapscallion HOPS Foundation.