Lawrence Beverage Menu
Raps Hand-Brewed Draughts
Honey Ale
A light, balanced beer. Local wild?ower honey and Cascade hops lend pleasant notes of ?owers and citrus. ABV 4.5%
Harvard Lager
The oldest actively brewed recipe in Massachusetts, this timeless classic is as delicious as its history. ABV 5.0%
Irish Red
Our classic Irish ale has a smooth, malty backbone ?nishing with caramel sweetness and a touch of roasted dryness. ABV 5.6%
Belgian Blonde
Belgian-inspired golden ale with coriander and orange peel, hopped with Cascade and Saazer, yielding layers of sweet citrus and spiciness. ABV 7.0%
New England IPA
Juicy and hazy with big, bright tropical ?avors from Citra, Mosaic, and El Dorado hops. ABV 6.0%
Rotating Local Cider
High Limb/ Pony Shack semi-sweet or Salt Box dry
Ayer Ale
The Flagship beer of Rapscallion Lawrence, named after the iconic Ayer Mill Clock Tower. A modern take on a classic American Pale Ale with the appearance of the newer school NEIPAs. Simcoe, Strata, and Citra hops lending flavors of resinous pine and stone citrus backed by bright citrus. 5.3% ABV.
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Opacum Ale
We are collaborating with our friends at Opacum Land Trust for their annual bike tour. This American amber ale is mellow, smooth, and refreshing. 5.5% ABV
Mocha Stout
A hearty oatmeal stout brewed with locally roasted coffee beans and chocolate. 6.7% ABV.
Lawrence Lite Lager
Brewed with Liberty hops expect upfront pleasantly subtle, noble hop characteristics carried by a light body that is rounded out with a clean finish to make this the ultimate craveable, crushable, beer for the warm weather. 4.3% ABV.
Guavarita Sour
Brewed with guava, lime, orange, and sea salt this sour ale brings the flavors of America’s favorite cocktail complimented by juicy, tropical guava. Tropical fruit forward complimented by the bright citrus and a tart, refreshing finish. 6.5% ABV.
Farmhouse Pale Ale
A bright straw color and light body. The fruity, herbal spice of the Saison yeast is complimented by Grungeist, Hallertau Blanc, and Styrian Dragon hops for a flavor profile featuring sweet fruit, mixed berry, and light citrus notes with a soft, herbal spice. 5% ABV.
Root Beer
House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
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Wines
La Vielle Ferme Blanc (Southern Rhone Valley, France)
A blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino grapes Intense aromas, refreshing palate, and great balance between brightness and a weighty texture
La Vielle Ferme Rouge (Southern Rhone Valley, France)
A blend of Carignan, Cinsault, Grenache and Syrah grapes Ripe fruit, pepper and elderberries with very soft tannins giving this wine great drinkability
LaLuca Prosecco (Veneto, Italy)
Off-dry, creamy style of sparkling wine
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La Vielle Ferme Rose (Southern Rhone Valley, France)
A blend of Cinsault, Grenache, and Syrah grapes Fresh, fruity and delicious with a beautiful balance of crunchy red fruit, combined with a crisp, dry ?nish
Matua Wine Cooler (New Zealand)
Crisp Matua Sauvignon Blanc, sparkling water and a splash of kiwi. Only 80 calories, zero grams of added sugar, and 5% ABV
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Spirits
High Noon Original Vodka Iced Tea
Rancho La Gloria Jalisco Ginger Mule
Long Drink Cranberry
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Lucky Ones Blueberry Lemonade
Rancho La Gloria Paloma Margarita
Bulleit Old Fashioned Kentucky Straight Bourbon Whiskey Cocktail
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Non-Alcoholic
Kit Golden
Portland, ME
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Kit Hazy IPA
Portland, ME
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Pour It Forward
At Rapscallion, we believe small acts of kindness create a ripple effect. One good deed inspires the next, building stronger connections between people and within our communities.
Here’s how it works: buy a beer for someone else and we’ll put their name on the board. If they stop by and spot it, they can claim their pint with an ID. It’s a simple way to spread kindness—one beer at a time. And every Pour It Forward pint gives back twice, with Raps donating $1 from each pour to the Rapscallion HOPS Foundation.
