Acton Food Menu
Appetizers
N.E Sweet Corn Clam Chowder 8
Clams, whole milk, potatoes, celery, garlic, topped with sweet corn and bacon. Oyster crackers available.
GF Whipped Feta Dip 12
Topped with house-made cranberry compote, served with pita chips and veggies
Poutine 15
Russet fries, cheese curds, beef gravy, herbs. Add short rib | 4
GF* Raps Smoked Wings 15
Seven brined, smoked chicken wings. Choose a sauce: buffalo, ranch, blue cheese, BBQ, creamy chipotle.
Rapscallion Mussels 19
Sautéed mussels with hot sausage, shallots, cherry tomatoes, butter, garlic dijon beer broth. Topped with parsley and crostini
V Pretzel Sticks 10
Two soft pretzels, Raps Honey Ale beer cheese
GF* Charcuterie Board 22
Cheese curds, herb goat cheese topped with hot honey, blue cheese crumble, prosciutto, salami, spicy capicola, grapes, pickled red onions, arugula, fig jam, pita bread
V Chili Nachos 18
Tortilla chips topped with vegetarian chili, shredded cheese, sour cream, jalapeños
Meatball Sliders 18
House-made meatballs, mozzarella, whipped herb ricotta
Scallops & Grits 22
Scallops and cheesy grits finished with a pan gravy and micro greens
Salads & Bowls
Add grilled chicken 10, salmon 14, shrimp 14, scallops 18, flat iron steak 18, lentil veggie burger 10. Salad half portions available for half price.
GF, V, VG Raps House Salad 14
Mixed greens, shredded carrots, cucumbers, cherry tomatoes, red onion, house-made citrus vinaigrette
GF, V, VG* Burrata Bowl 20
Rice, burrata, roasted butternut squash, apples, arugula, pepitas, finished with hot honey and balsamic glaze
GF, V, VG* Farro Bowl 18
Farro, roasted cauliflower, butternut squash, cranberries, pepitas, goat cheese, house-made maple Dijon dressing
GF, VG Caesar Salad 14
Romaine, shaved Parmesan, croutons, Caesar dressing. Add anchovies | 3
GF, V, VG* Quinoa Bowl 18
Quinoa, beets, apples, shaved Brussels Sprouts, candied pecans, goat cheese, house-made apple cider vinaigrette
Flatbreads
Substitute GF Crust | 3
GF*, V Fungi 18
Ricotta, mozzarella, mushrooms, arugula, Parmesan, truffle oil
GF* Carne 18
Bolognese sauce, mozzarella, pepperoni, bacon, salami, hot honey
GF* Fig 18
Fig base, blue cheese crumble, sweet red onions, arugula, prosciutto, hot honey
Vegetarian
GF*, V Veggie Burger 20
Mushroom black bean burger, lettuce, pickled red onions, cheddar, truffle aioli on a brioche bun
V Mushroom Ravioli 25
Sautéed with sweet peas and mushrooms deglazed with marsala, finished with a touch of cream, Parmesan
V Butternut Squash Ravioli 22
Roasted butternut squash, cranberries in a sage brown butter topped with pepitas and Parmesan
V Eggplant Parmesan 23
Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan
GF, V Veggie Risotto 22
Butternut squash, cranberries, arugula topped with Parmesan
Handhelds
Comes with French fries or side house salad. Substitute Parmesan truffle fries, sweet potato fries, or Caesar salad | 4
GF* Rapscallion Burger 23
Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce. Add blue cheese, fried egg, or bacon | 3 each
GF* Chicken Caprese 20
Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta
GF* Turkey Sandwich 20
Sliced turkey breast, house-made cranberry compote, sharp cheddar, arugula, green apples on toasted ciabatta
GF* Cajun Salmon Sandwich 25
Blackened salmon filet, lettuce, onions, tartar sauce on toasted ciabatta
GF* Truffle Short Rib Melt 22
Braised short rib, pickled red onions, arugula, American cheese, truffle aioli on toasted sourdough
Buffalo Chicken Sandwich 20
Crispy buffalo chicken, lettuce, blue cheese dressing on a brioche bun
Eggplant Parm Sandwich 20
Breaded eggplant, mozzarella, arugula, house-made pesto, marinara, on toasted ciabatta
Meat/Poultry
GF* Chicken A La Limone 26
Pan fried chicken cutlet, sweet pea Parmesan risotto, mushrooms, lemon caper wine butter sauce
GF* Steak Frites 36
Grilled 10oz flat iron, red wine demi glaze, served with truffle fries tossed with arugula and Parmesan
Short Rib Dinner 35
Slow braised short rib, cheesy grits, roasted carrots, micro greens
GF* Spaghetti & Meatballs 25
House-made meatballs, marinara, chili flakes, basil, topped with burrata
GF* Chicken Marsala 25
Sautéed chicken, mushrooms, sweet peas, shallots, touch of cream, served with penne pasta topped with Parmesan
Pork Chop Dinner 28
Two 6oz pan seared pork chops, cheesy grits, roasted carrots, shallots, house-made whole grain mustard sauce, micro greens
GF* Bolognese 25
Beef, veal, pork, tomato ragu, cream, Parmesan, over penne with toasted crostini
Fish
Fish and Chips 28
Raps beer-battered haddock deep fried, fries, cole slaw, house-made tartar sauce, lemon, mayo-based cole slaw
Salmon 33
Grilled salmon, farro, butternut squash, apples, cranberries, arugula, feta, house-made citrus vinaigrette, finished with salsa verde
Rapscallion Fish Tacos 26
Beer battered fried ?sh tossed in cajun seasoning topped with pico de gallo, pickled onions, arugula, chipotle aioli
GF* Seafood Stew 32
Haddock, scallops, mussels, shrimp, hot sausage, in a garlic, shallot, red chilli flake, fresh herb tomato broth served with crostini. Add spaghetti | 5
Sides
GF, V, VG Roasted Cauliflower 8
Served with hot honey
GF, V Parmesan Risotto 8
GF**, V, VG Sweet Potato Fries 8
GF**, V, VG Crispy Brussels Sprouts 8
Served with hot honey & Parmesan
GF**, V, VG French Fries 8
GF**, V, VG Parmesan Truffle Fries 8
Served with truffle aioli
Desserts
GF*, V Hot Fudge Brownie Sundae 12
Brownie, vanilla ice cream, whipped cream, cherry
V Key Lime Pie 12
Graham cracker crust, key lime custard, lime compote, whipped cream
GF, V Chocolate Mousse 12
Chez Claude’s famous recipe
Chef's Dessert of the Day 10
Chef’s creation — ask your server
