We are thrilled to welcome new Sous Chef Kali Bettencourt to the Raps Acton team. Chef Kali brings extensive culinary experience to Rapscallion. Starting her cooking experience as a line cook at Burton’s Grill, she was quickly promoted to Sous Chef due to her skill and dedication. After Burton’s, she served as Sous Chef at Orzo Trattoria in North Andover and Kitchen Manager at the Chateau Restaurant, where she honed her managerial skills. Immediately prior to joining Rapscallion, she served as Executive Chef at The Friendly Toast in Danvers. She received her degree in Applied Science at Le Cordon Bleu College of Culinary Arts in Boston.