We are beyond excited to announce that Chef Victor Gonzalez is Acton Table & Tap’s new Head Chef. Chef Victor brings over 25 years of culinary experience to the Rapscallion team. Coming to the United States when he was 15 years old and settling in Acton, Chef began working at Papa Razzi when he was 18 years old. He began as a cook and moved his way up in the ranks to head chef just four years later due to his incredible talent and drive, and he stayed with them for over 20 years.
Chef Victor joined Rapscallion after Papa Razzi’s closing last month, and we could not be more thrilled. His talent and drive are only surpassed by his ability to conceptualize and prepare flavorful, fresh dishes from scratch that delight diners.
We wanted to also take this time to thank you for your patience over the past year. The Acton back of house has gone through a tremendous amount of transition, and we acknowledge that sometimes over the past year we have missed the mark. For those who have been with us for a long time: thank you, and we can’t wait for you to see that the food and service you came to love at Rapscallion is back. For those who only tried us once or twice, we invite you to come back, and promise you will not be disappointed!
Over the past year, our focused goal has been to bring a strong, talented Head Chef to the team that provides consistent, delicious food and superior service, and Chef Victor does all that and more. Visit us and see for yourself!
Cheers, Pete & Ced