Beers
Discover our craft beers – homestays, rotating IPAs, sours, dark ales, seltzers, and seasonal releases brewed with tradition, quality, and community.
Rapscallion was founded as a brewery first and foremost, and our beer is the cornerstone of our business. Unlike craft breweries that use automated processes, our beer is still lovingly hand-brewed by Head Brewer Jonas Noble, who carefully brews and tests each and every batch. The final product speaks for itself. Come visit us and taste the difference for yourself.
On Tap in Acton
-
Honey AleHoney AleThis Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus. -
Harvard LagerHarvard LagerThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable. -
Belgian BlondeBelgian BlondeA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness. -
Irish RedIrish RedRaps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte! -
New England IPANew England IPAA nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops. -
Raps PorterRaps PorterA traditional inspired porter with notes of chocolate, coffee, caramel – balanced with a medium sweet and smooth body. -
Blood Orange Cranberry SourBlood Orange Cranberry SourAn American kettle soured wheat ale bursting with a refreshing balance of sweet citrus and tangy cranberry notes. -
Mocha StoutMocha StoutA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate. -
Ayer AleAyer AleThe Flagship beer of Rapscallion Lawrence, named after the iconic Ayer Mill Clock Tower. A modern take on a classic American Pale Ale with the appearance of the newer school NEIPAs. Lends flavors of resinous pine and stone citrus backed by bright citrus. -
Farmhouse Pale AleFarmhouse Pale AleA bright straw color and light body. The fruity, herbal spice of the Saison yeast is complimented by Grungeist, Hallertau Blanc, and Styrian Dragon hops for a flavor profile featuring sweet fruit, mixed berry, and light citrus notes with a soft, herbal spice. -
Root Beer (non-alcoholic)Root Beer (non-alcoholic)House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
On Tap in Spencer
-
Honey AleHoney AleThis Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus.
-
Harvard LagerHarvard LagerThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
-
Belgian BlondeBelgian BlondeA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness.
-
Irish RedIrish RedRaps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte!
-
New England IPANew England IPAA nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.
-
Opacum AleOpacum AleThis classic American amber ale is mellow, smooth, and refreshing. $1/pint is donated to Opacum Land Trust initiatives. -
Blood Orange Cranberry SourBlood Orange Cranberry SourAn American kettle soured wheat ale bursting with a refreshing balance of sweet citrus and tangy cranberry notes.
-
Mocha StoutMocha StoutA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate.
-
Noble BirchNoble BirchA special, small batch braggot ale brewed with local honey and locally foraged black birch sap and twigs. -
Hard SeltzerHard SeltzerRaps homemade lightly flavored small-batch hard seltzer, made with real fruit purée Currently: Pineapple -
High Limb CiderHigh Limb CiderA semi-sweet classic apple cider. Plymouth, MA. -
Root Beer (non-alcoholic)Root Beer (non-alcoholic)House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
On Tap in Sturbridge
-
Honey AleHoney AleThis Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus.
-
Harvard LagerHarvard LagerThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
-
Belgian BlondeBelgian BlondeA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness.
-
Irish RedIrish RedRaps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte!
-
New England IPANew England IPAA nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.
-
Double IPADouble IPAHugely hoppy ale using Mandarina Bavaria, Cascade, and Ella hops. Copper-bodied with crisp notes of honey, light caramel, orange, and grapefruit. -
Belgian WhiteBelgian WhiteA wheat-based Belgian ale made with lemongrass, orange peel, coriander, and cardamom. Notes of spice, floral, and citrus throughout. -
Opacum AleOpacum AleThis classic American amber ale is mellow, smooth, and refreshing. $1/pint is donated to Opacum Land Trust initiatives.
-
Blood Orange Cranberry SourBlood Orange Cranberry SourAn American kettle soured wheat ale bursting with a refreshing balance of sweet citrus and tangy cranberry notes.
-
Mocha StoutMocha StoutA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate.
-
Noble BirchNoble BirchA special, small batch braggot ale brewed with local honey and locally foraged black birch sap and twigs.
-
Hard SeltzerHard SeltzerRaps homemade lightly flavored small-batch hard seltzer, made with real fruit purée Currently: Pineapple
-
High Limb CiderHigh Limb CiderA semi-sweet classic apple cider. Plymouth, MA.
-
Root Beer (non-alcoholic)Root Beer (non-alcoholic)House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
On Tap in Lawrence
-
Honey AleHoney AleThis Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus.
-
Harvard LagerHarvard LagerThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
-
Belgian BlondeBelgian BlondeA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness.
-
Irish RedIrish RedRaps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte!
-
New England IPANew England IPAA nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.
-
Opacum AleOpacum AleThis classic American amber ale is mellow, smooth, and refreshing. $1/pint is donated to Opacum Land Trust initiatives.
-
Mocha StoutMocha StoutA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate.
-
Ayer AleAyer AleThe Flagship beer of Rapscallion Lawrence, named after the iconic Ayer Mill Clock Tower. A modern take on a classic American Pale Ale with the appearance of the newer school NEIPAs. Lends flavors of resinous pine and stone citrus backed by bright citrus.
-
American Lite LagerAmerican Lite LagerExpect upfront pleasantly subtle, noble hop characteristics carried by a light body that is rounded out with a clean finish to make this the ultimate craveable, crushable, beer for the warm weather -
Guavarita SourGuavarita SourBrewed with guava, lime, orange, and sea salt this sour ale brings the flavors of America’s favorite cocktail complimented by juicy, tropical guava. Tropical fruit forward complimented by the bright citrus and a tart, refreshing finish. -
Farmhouse Pale AleFarmhouse Pale AleA bright straw color and light body. The fruity, herbal spice of the Saison yeast is complimented by Grungeist, Hallertau Blanc, and Styrian Dragon hops for a flavor profile featuring sweet fruit, mixed berry, and light citrus notes with a soft, herbal spice.
-
Root Beer (non-alcoholic)Root Beer (non-alcoholic)House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
On Tap in Hopkinton
-
Honey AleHoney AleThis Rapscallion signature is light, approachable, and balanced, using locally sourced wildflower honey and Cascade hops that lend pleasant notes of flowers and citrus.
-
Harvard LagerHarvard LagerThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and epically drinkable.
-
Belgian BlondeBelgian BlondeA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness.
-
Irish RedIrish RedRaps version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. Sláinte!
-
New England IPANew England IPAA nod to the New England tradition, Raps take is juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops.
-
Raps PorterRaps PorterA traditional inspired porter with notes of chocolate, coffee, caramel – balanced with a medium sweet and smooth body.
-
Double IPADouble IPAHugely hoppy ale using Mandarina Bavaria, Cascade, and Ella hops. Copper-bodied with crisp notes of honey, light caramel, orange, and grapefruit.
-
Belgian WhiteBelgian WhiteA wheat-based Belgian ale made with lemongrass, orange peel, coriander, and cardamom. Notes of spice, floral, and citrus throughout.
-
Opacum AleOpacum AleThis classic American amber ale is mellow, smooth, and refreshing. $1/pint is donated to Opacum Land Trust initiatives.
-
Blood Orange Cranberry SourBlood Orange Cranberry SourAn American kettle soured wheat ale bursting with a refreshing balance of sweet citrus and tangy cranberry notes.
-
Mocha StoutMocha StoutA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate.
-
Hard SeltzerHard SeltzerRaps homemade lightly flavored small-batch hard seltzer, made with real fruit purée Currently: Pineapple
Cans
-
Harvard Lager 4-packHarvard Lager 4-packThe oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp and refreshing, with a history as delicious as its flavor. -
Honey Ale 4-packHoney Ale 4-packA light, approachable, and balanced beer. Local wildflower honey and Cascade hops lend pleasant notes of flowers and citrus. -
Belgian Blonde 4-packBelgian Blonde 4-packA Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saazer yielding layers of sweet citrus and complex spiciness. -
Irish Red 4-packIrish Red 4-packOur version of this classic Irish ale has a smooth, malty backbone finishing with caramel sweetness and a touch of roasted dryness. -
NE IPA 4-packNE IPA 4-packJuicy and hazy with big, bright tropical flavors from Columbus, Citra, Mosaic, and El Dorado hops. -
Belgian White 4-packBelgian White 4-packA wheat-based Belgian ale made with lemongrass, orange peel, coriander, and cardamom. Notes of spice, floral, and citrus throughout. -
Opacum Ale 4-pkOpacum Ale 4-pkThis classic American amber ale is mellow, smooth, and refreshing. $1/pint is donated to Opacum Land Trust initiatives. -
Blood Orange Cranberry Sour 4-pkBlood Orange Cranberry Sour 4-pkAn American kettle soured wheat ale bursting with a refreshing balance of sweet citrus and tangy cranberry notes. -
Mocha Stout 4-pkMocha Stout 4-pkA hearty oatmeal stout brewed with locally roasted coffee beans and chocolate. -
Noble Birch 4-packNoble Birch 4-packA special, small batch braggot ale brewed with local honey and locally foraged black birch sap and twigs. -
Hard Seltzer 4-pkHard Seltzer 4-pkRaps homemade lightly flavored small-batch hard seltzer, made with real pineapple purée.
