Category: Timeline Stories

We opened the doors to our newest location: Rapscallion Kitchen & Bar in Hopkinton. Designed with a chic, modern feel, this space reflects the next chapter of our story. Where handcrafted cocktails, select wines, and Rapscallion’s signature brews meet modern fare from our scratch kitchen.

Just three days later, Rapscallion opens a taproom at Pine Lake RV Resort & Cottages, its second Sturbridge location. Open to both resort guests and travelers, the taproom offers a chance to experience the Rapscallion spirit amid camping adventures.

Rapscallion begins another chapter of growth with the opening of Rapscallion Lawrence Brick Oven Pizza & Brewery at 56 Island Street. Nestled in the heart of the city’s Arts District, the new location embraces both community and creativity, occupying the first floor of a vibrant building that also houses an arts center and theater.

Rapscallion Pub officially opens at 3 Arnold Road in Sturbridge, occupying both floors of the building and providing two bars, a scratch kitchen, and a full cocktail and wine list in addition to their hand-brewed beers.

A new canning line is installed at the Spencer Brewery and 12 oz. cans are available for the first time, packaged with recycled fiber biodegradable 6-pack holders.

Rapscallion opens their new brewing facility and taproom in Spencer. While a modernized facility, beer is still hand-brewed using non-automated technology.

Rapscallion Brewery leaves the space at 195 Arnold Road in order to expand operations. Brothers Cedric and Peter purchase property at 8 Meadow Road in Spencer for their new brewery operations and begin planning and construction on a new pub at 3 Arnold Road in Sturbridge.

Peter and Cedric open Rapscallion Table & Tap, carrying on a family tradition of hospitality along with brewing and sharing a century of beer recipes.

Rapscallion makes Sturbridge its first brick and mortar home. The converted barn at 195 Arnold Road houses Rapscallion’s full brewing operation as well as a popular taproom.

Twin brothers Peter and Cedric Daniel purchase Concord Brewery, then located in Lowell, MA, adopting Rapscallion as its name. They move to Paper City Brewing in Holyoke and launch production of Rapscallion Honey, the ale which becomes their flagship beer.