Category: Timeline Stories

Concord Brewery is founded in West Concord, just miles away from the restaurant on the banks of the Nashoba brook.

Claude Miquel, later the father-in-law of Rapscallion co-proprietor Peter Daniel, purchases the property and opens Chez Claude, a French restaurant.

Harvard Lager, later adopted as a Rapscallion recipe, is first brewed in Lowell. It is the oldest beer recipe in Massachusetts.

A farmhouse is built in Acton that now houses Table & Tap.