Hopkinton Food Menu

Appetizers

Soup of the Day 9
Ask your server
GF* Burrata 20
Peach jam, fresh prosciutto, crostini, balsamic glaze
GF* Chef's Daily Flatbread 16
Ask your server
GF* Raps Smoked Wings 15
Seven brined, smoked chicken wings. Choose a sauce: buffalo, ranch, blue cheese, BBQ, creamy chipotle.
Fried Calamari 20
With banana peppers topped with chipotle aioli
V Pretzel Sticks 11
Two soft pretzels, Raps Honey Ale beer cheese
V Bang Bang Cauliflower 15
Crispy battered cauliflower tossed in bang bang sauce topped with toasted sesame seeds
V Mediterranean Hummus Nachos 17
Pita chips topped with homemade hummus, olives, red onions, tomatoes, cucumbers, banana peppers, crumbled feta, fresh herbs
Buffalo Chicken Sliders 16
Shredded chicken marinated in buffalo sauce, topped with lettuce, red onion, blue cheese crumble on a Hawaiian roll
GF*, V Rapscallion Mussels 18
Sautéed mussels with shallots, cherry tomatoes, butter, garlic, Dijon spicy beer broth. Topped with fresh parsley and crostini.

Salads

Add grilled chicken 10, salmon 14, shrimp 14, flat iron steak 18, black bean burger 10. Salad half portions available for half price.

GF, V, VG Raps House Salad 14
Mixed greens, cucumbers, red onion, grape tomatoes, low cal pink Zinfandel dressing
GF, V Harvest Salad 14
Baby kale, butternut squash, roasted beets, goat cheese, roasted pumpkin seeds
V Crispy Brussels Sprouts Bowl 13
Mixture of Brussels sprouts with cauliflower tossed in hot honey topped with shaved Parmesan cheese apple cider vinaigrette
Caesar Salad 14
Romaine, shaved Parmesan, croutons, Caesar dressing. Add anchovies | 3
GF, V Quinoa Bowl 14
Baby kale, quinoa, apples, cranberries, sweet potato, goat cheese, tahini maple vinaigrette

Handhelds

Comes with French fries or side salad. Substitute truffle or sweet potato fries | 4 Substitute any Raps salad | 4

GF* Rapscallion Burger 22
Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce. Add blue cheese, fried egg, or bacon | 3
GF* Steak and Cheese 22
Peppers, onions, and mushrooms with American cheese on ciabatta
GF* Chicken Caprese 20
Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta
GF* Salmon Burger 23
Cilantro lime ranch, red onions, tomatoes, lettuce, avocado on a brioche bun

Meat/Poultry

GF* Pollo A La Parrilla 26
Half grilled chicken, green beans, mashed potatoes, chipotle lemon pan gravy
Chicken Marsala 25
Sautéed chicken, mushrooms, sweet peas, caramelized onions, touch of cream, served with penne pasta topped with Parmesan
GF Short Rib Dinner 35
Slow braised short rib sautéed with mushrooms, served with green beans and mashed potatoes
GF* Penne A La Vodka 25
Sautéed chicken, mushrooms, asparagus, marinara sauce, touch of cream, parsley, toasted crostini
GF* Chicken A La Limone 25
Pan fried chicken cutlet, sweet pea Parmesan risotto, lemon caper wine butter sauce, sun dried tomatoes
Steak Frites 35
Grilled 10oz flat iron marinated in chimichurri sauce, served with truffle fries and sautéed green beans topped with mushroom sauce
GF* Bolognese 25
Beef, veal, pork, tomato ragu, cream, Parmesan, over penne with toasted crostini

Fish

GF* Sesame Salmon 33
Pan-seared salmon with sesame seeds, Yukon potato fall vegetable hash, bacon, finished with Dijon maple glaze
GF Scallops Risotto 38
Seared scallops with butternut squash, caramelized onions, mushrooms, Parmesan cheese, finished with sage brown butter
GF* Spaghetti Seafood Stew 36
Tomato seafood broth with mussels, shrimp, calamari, scallops, red pepper flakes, toasted crostini on the side
GF* Shrimp Fra Diablo 28
Spaghetti, Jumbo shrimp, sautéed with sweet red onion, mushrooms, spicy marinara sauce

Vegetarian

V Tuscan Gnocchi 25
Creamy sautéed kale and mushrooms with a touch of red pepper flakes, topped with Parmesan cheese
V Eggplant Parmesan 23
Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan
GF, V Veggie Risotto 20
Sautéed caramelized onions, mushrooms, and butternut squash topped with Parmesan cheese
GF*, V Black Bean Burger 20
Lettuce, tomato, pepper jack cheese, chipotle aioli on a brioche bun
V Mushroom Ravioli 24
Sautéed with mushrooms, kale, butternut squash, glazed with marsala wine sauce, a touch of cream finished with shaved Parmesan

Sides

GF, V, VG Sautéed Brussels Sprouts 7
GF, V Parmesan Risotto 7
GF**, V, VG Truffle Fries 7
GF, V, VG Sautéed Green Beans 7
GF**, V, VG Sweet Potato Fries 7

Desserts

V Key Lime Pie 10
Graham cracker crust, key lime custard, lime compote, whipped cream
GF*, V Hot Fudge Brownie Sundae 12
Brownie, vanilla ice cream, whipped cream, cherry
GF, V Chocolate Mousse 10
Chez Claude’s famous recipe
Chef's Dessert of the Day 10
Chef’s creation — ask your server