Hopkinton Food Menu

Appetizers

V Pretzel Sticks 11
Two soft pretzels, Raps Honey Ale beer cheese
GF* Mediterranean Board 22
Whipped feta, roasted garlic humus, marinated olives, seasonal veggies, warm pita
GF* Chef's Daily Flatbread 16
Ask your server
GF* Raps Smoked Wings 15
Seven brined, smoked chicken wings. Choose a sauce: buffalo, ranch, blue cheese, BBQ, creamy chipotle.
GF Maple Chili Shrimp 20
Served over sautéed kale, shallots, parsnips, topped with toasted almonds
GF* Spicy Mussels 19
Sautéed mussels, hot sausage, tomato, shallot, garlic white wine chili butter sauce, topped with crostini
GF* Burrata 20
House-made rosemary pear purée, prosciutto, balsamic glaze, crostini
V Bang Bang Cauliflower 16
Crispy battered cauliflower tossed in bang bang sauce topped with toasted sesame seeds
V Fungi Polenta 20
Fried polenta, wild mushrooms, arugula, Parmesan, truffle oil drizzle
Short Rib Sliders 20
Rapscallion beer-braised short rib, caramelized onions, arugula, horseradish aioli on Hawaiian rolls
Frito Mixto 20
Fried calamari, banana peppers, arugula, lemon aioli

Salads & Bowls

Add grilled chicken 10, salmon 14, shrimp 14, chimichurri N.Y sirloin 18, lentil veggie burger 10. Salad half portions available for half price.

GF, V, VG Raps House Salad 14
Mixed greens, cucumbers, red onion, grape tomatoes, low cal pink Zinfandel dressing
GF, V, VG* Harvest Kale Salad 18

Tuscan kale, roasted butternut squash, crisp apples, cranberries, parsnip chips, toasted almonds, Parmesan, maple-Dijon vinaigrette

Caesar Salad 14
Romaine, shaved Parmesan, croutons, Caesar dressing. Add anchovies | 3
GF, V, VG* Quinoa Power Bowl 18
Quinoa, roasted sweet potatoes, cauliflower, baby greens, pepitas, feta cheese, maple-lemon tahini dressing

Vegetarian

GF*, V Harvest Veggie Burger 20
Black bean burger, arugula, caramelized onions, cheddar on brioche bun
V Mushroom Ravioli 25
Sautéed with sweet peas and wild mushrooms deglazed with creamy truffle oil, Parmesan
V Eggplant Parmesan 23
Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan
V Veggie Risotto 22
Roasted butternut squash, kale, caramelized onions, topped with Parmesan

Handhelds

Comes with French fries or side house salad. Substitute Parmesan truffle, sweet potato fries, or a Raps salad | 4

GF* Rapscallion Burger 23
Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce. Add blue cheese, fried egg, or bacon | 3 each
GF* Chicken Caprese 20
Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta
GF* Cajun Salmon Sandwich 24
Blackened salmon filet, apple slaw, arugula, red onion, citrus vinaigrette on toasted ciabatta
GF* Steak and Cheese 23
Caramelized onions, roasted wild mushrooms, American cheese, chipotle aioli on toasted ciabatta
GF* Crispy Chicken Sandwich 20
Crispy chicken, coleslaw, cheddar, spicy pickles, hot honey on a brioche bun
Short Rib Tacos 24

Rapscallion beer-braised short rib, coleslaw, pico de Gallo on warm corn tortillas

Meat/Poultry

GF* Chicken Piccata 25
Pan fried chicken cutlet, Parmesan risotto, mushrooms, artichokes, lemon caper wine butter sauce, sun-dried tomato
Grilled N.Y Sirloin 36
N.Y Sirloin, crispy polenta, Brussels Sprouts, veal demi glaze
GF* Bolognese 25
Beef, veal, pork, tomato ragu, cream, Parmesan, over spaghetti with toasted crostini
GF* Chicken Marsala 25
Sautéed chicken, wild mushrooms, caramelized onion, sweet peas, Marsala, touch of cream, served with penne pasta topped with Parmesan
Braised Short Rib 35
Rapscallion beer-braised short rib, wild mushroom risotto, root vegetables, au jus

Fish

GF Salmon 33

Pan-seared salmon, parsnip purée, roasted seasonal veggies, maple-Dijon chili glaze

GF Shrimp A La Diabla 28
Pan-seared shrimp, hot sausage, Tuscan kale, white bean ragu in a chili tomato sauce
GF* Frutti Di Mare 36
Shrimp, haddock, mussels, calamari in a seafood-sa?ron broth, roasted fennel, tomato, garlic, spaghetti, fresh herbs, served with crostini
Lobster Ravioli 34
Sautéed shrimp, wild mushrooms, roasted butternut squash, sage brown butter cream, Parmesan

Sides

GF, V, VG Seasonal Vegetable 8
Brussels Sprouts
V Polenta 8
GF**, V, VG Sweet Potato Fries 8
GF, V Parmesan Risotto 8
French Fries 8
GF**, V, VG Parmesan Truffle Fries 8
Served with truffle aioli

Desserts

GF*, V Hot Fudge Brownie Sundae 12
Brownie, vanilla ice cream, whipped cream, cherry
V Limoncello Cake 10
Triple layered cake, raspberry compote, whipped cream
GF, V Chocolate Mousse 10
Chez Claude’s famous recipe
Chef's Dessert of the Day 10
Chef’s creation — ask your server