Hopkinton Food Menu

Appetizers

V Pretzel Sticks 11
Two soft pretzels, Raps Honey Ale beer cheese
GF* Charcuterie Board 22
Cheese curds, herb goat cheese topped with hot honey, blue cheese crumble, prosciutto, salami, spicy capicola, grapes, pickled red onions, arugula, fig jam, pita bread
V Bang Bang Cauliflower 16
Crispy battered cauliflower tossed in bang bang sauce topped with toasted sesame seeds
GF* Raps Smoked Wings 15
Seven brined, smoked chicken wings. Choose a sauce: buffalo, ranch, blue cheese, BBQ, creamy chipotle.
Cajun Shrimp Bites 20
Spicy cajun marinated shrimp, sweet potato, hummus, house-made cilantro lime dressing
GF* Spicy Mussels 19
Sautéed mussels, hot sausage, tomato, onion, garlic, white wine creamy cajun sauce. Topped with parsley and crostini.
GF* Burrata 20
Peach jam, fresh prosciutto, crostini, balsamic glaze
V Mediterranean Hummus Nachos 18
Pita chips topped with homemade hummus, olives, red onions, tomatoes, cucumbers, banana peppers, crumbled feta, fresh herbs
GF* Chef's Daily Flatbread 16
Ask your server
Tuna Melt Sliders 19
Tuna, mayo, celery, onions, topped with lettuce and melted cheddar cheese on a Hawaiian roll
Fried Calamari 20
With banana peppers topped with chipotle aioli
GF Pulpo 20
Charred octopus served with warm potato salad, broccolini, tomatoes, olives, topped with house-made citrus vinaigrette

Salads & Bowls

Add grilled chicken 10, salmon 14, shrimp 14, chimichurri N.Y sirloin 18, lentil veggie burger 10. Salad half portions available for half price.

GF, V, VG Raps House Salad 14
Mixed greens, cucumbers, red onion, grape tomatoes, low cal pink Zinfandel dressing
GF, V Roasted Corn Salad 14
Romaine, cucumbers, tomatoes, onions, bell peppers, avocado, feta cheese, house-made cilantro lime dressing
GF, V Beet Bowl 18
Quinoa, roasted beets, baby greens, pickled red onions, orange, toasted almonds, goat cheese, house-made citrus vinaigrette
Caesar Salad 14
Romaine, shaved Parmesan, croutons, Caesar dressing. Add anchovies | 3
GF, V Veggie Bowl 18
Rice, roasted broccolini and bell peppers, shredded carrots, cucumber, avocado, black beans, feta cheese, house-made citrus vinaigrette

Handhelds

Comes with French fries or side house salad. Substitute Parmesan truffle, sweet potato fries, or a Raps salad | 4

GF* Rapscallion Burger 23
Ground short rib, cheddar cheese, onions, lettuce, tomato, Rapscallion sauce. Add blue cheese, fried egg, or bacon | 3
GF* Chicken Caprese 20
Grilled chicken, mozzarella, tomatoes, pesto, balsamic glaze on ciabatta
GF* Cajun Salmon Sandwich 24
Blackened salmon filet, arugula, pickled red onions, sun-dried tomato, house-made lemon avocado aioli on toasted ciabatta
GF* Steak and Cheese 22
Peppers, onions, mushrooms, American cheese, chipotle aioli on toasted ciabatta
GF* Tuna B.L.T 18
Flaky tuna, mayo, celery, herbs, bacon, lettuce, tomatoes on toasted ciabatta

Meat/Poultry

GF* Chicken A La Limone 25
Pan fried chicken cutlet, sweet pea Parmesan risotto, lemon caper wine butter sauce, sun dried tomatoes
N.Y Sirloin 36
N.Y Sirloin marinated in chimichurri, topped with caramelized onion gorgonzola butter, served with Parmesan truffle fries and arugula
GF* Bolognese 25
Beef, veal, pork, tomato ragu, cream, Parmesan, over penne with toasted crostini
Chicken Marsala 25
Sautéed chicken, mushrooms, sweet peas, caramelized onions, touch of cream, served with penne pasta topped with Parmesan
GF Southwest Pork Chop 28
Two 6oz pan seared pork chops, cilantro-lime rice, grilled corn, black beans, avocado, finished with chimichurri

Fish

GF Salmon 33
Pan-seared salmon, smear cauliflower, sautéed spring veggies, lemon herb oil
GF* Shrimp Scampi 28
Shrimp, broccolini, shallots, tomatoes, in a lemon garlic white wine butter sauce
GF* Cioppino 36
Mussels, shrimp, calamari, haddock in a tomato seafood broth, topped with potato wedges and sautéed fennel served with crostini
Lobster Ravioli 34
Sautéed shrimp, mushrooms, tomatoes, scallions, truffle infused cream sauce, finished with lemon herb oil

Vegetarian

GF*, V Lentil Veggie Burger 20
Lentil veggie burger, arugula, cucumber, hummus on a brioche bun
V Mushroom Ravioli 25
Sautéed with sweet peas and mushrooms deglazed with marsala, finished with a touch of cream, Parmesan
V Eggplant Parmesan 23
Breaded eggplant, marinara sauce, fresh mozzarella, spaghetti marinara, Parmesan
V Veggie Risotto 22
Corn, sweet peas, tomatoes, topped with Parmesan

Sides

GF, V, VG Seasonal Vegetable 7
Roasted Broccolini
GF, V, VG Potato Wedges 7
GF**, V, VG Parmesan Truffle Fries 7
Served with truffle aioli
GF, V Parmesan Risotto 7
GF**, V, VG Sweet Potato Fries 7

Desserts

GF*, V Hot Fudge Brownie Sundae 12
Brownie, vanilla ice cream, whipped cream, cherry
V Key Lime Pie 10
Graham cracker crust, key lime custard, lime compote, whipped cream
Gelato of the Day 10
Chef’s daily gelato, chocolate fudge, whipped cream
GF, V Chocolate Mousse 10
Chez Claude’s famous recipe
Chef's Dessert of the Day 10
Chef’s creation — ask your server