Lawrence Beverage Menu
Raps Hand-Brewed Draughts
ABV 4.5% Honey Ale 7
A light, balanced beer. Local wildflower honey and Cascade hops lend pleasant notes of flowers and citrus.
ABV 5% Harvard Lager 7
The oldest actively brewed recipe in Massachusetts, this timeless classic is as delicious as its history.
ABV 5.6% Irish Red 8
Our classic Irish ale has a smooth, malty backbone ?nishing with caramel sweetness and a touch of roasted dryness.
ABV 7.0% Belgian Blonde 8
Belgian-inspired golden ale with coriander and orange peel, hopped with Cascade and Saazer, yielding layers of sweet citrus and spiciness.
ABV 6.0% New England IPA 8
Juicy and hazy with big, bright tropical ?avors from Citra, Mosaic, and El Dorado hops.
Rotating Local Cider 8
High Limb/ Pony Shack semi-sweet or Salt Box dry
ABV 5.6% Milk Stout 8
A dark, full-bodied beer brewed with lactose creating a creamy, sweet stout with hints of coffee and dark chocolate.
ABV 5.2% Blackberry Sour 8
An American kettle soured wheat ale brewed with blackberries. Tart, crisp, and bursting with intense berry sweetness.
ABV 5.5% Blueberry Ale 8
A crisp and refreshing light ale celebrating a favorite New England summer berry.
ABV 5.2% Hazy Pale Ale 8
This hazy pale ale is brewed with Simcoe, Strata, and Citra imparting flavors of resinous pine, stone fruits, and bright citrus
Root Beer 5
House-brewed root beer made with all natural ingredients including local wildflower honey and local maple syrup. Lightly carbonated and fully delicious!
Wines
LaLuca Prosecco (Veneto, Italy) 10
Off-dry, creamy style of sparkling wine
La Vielle Ferme Rose (Southern Rhone Valley, France) 9
A blend of Cinsault, Grenache, and Syrah grapes Fresh, fruity and delicious with a beautiful balance of crunchy red fruit, combined with a crisp, dry finish
La Vielle Ferme Blanc (Southern Rhone Valley, France) 9
A blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino grapes Intense aromas, refreshing palate, and great balance between brightness and a weighty texture
La Vielle Ferme Rouge (Southern Rhone Valley, France) 9
A blend of Carignan, Cinsault, Grenache and Syrah grapes Ripe fruit, pepper and elderberries with very soft tannins giving this wine great drinkability
Cocktails
Maple Blush 13
Redemption Bourbon, house-made raspberry purée, maple syrup, lemon juice
Berry Nectar 13
Prairie Vodka, house-made blueberry syrup, lemon juice, honey
The Alley Cooler 13
Prairie Gin, cucumber juice, house-made basil syrup, lime juice
Mill Town Mule 13
Prairie Vodka, house-made lavender syrup, lemon juice, ginger beer
Natasha's Devil's Kiss 13
Cabrito Tequila, cucumber juice, house-made habañero syrup, lime juice
Island Street Blues 13
Trader Vic’s White Rum, mint, house-made blueberry syrup, lime juice, soda water
Spirits
Bulleit Old Fashioned Kentucky Straight Bourbon Whiskey Cocktail 10
Lucky Ones Blueberry Lemonade 8
Rancho La Gloria Jalisco Ginger Mule 10
Long Drink Cranberry 8
High Noon 8
Ask your server for today’s selection.
Lucky Ones Sweet Tea 8
Rancho La Gloria Paloma Margarita 10
Crisp Matua Sauvignon Blanc, sparkling water and a splash of kiwi. Only 80 calories, zero grams of sugar.
Non-Alcoholic
Kit Golden 6
Portland, ME
Kit Hazy IPA 6
Portland, ME
Pour It Forward
At Rapscallion, we believe small acts of kindness create a ripple effect. One good deed inspires the next, building stronger connections between people and within our communities.
Here’s how it works: buy a beer for someone else and we’ll put their name on the board. If they stop by and spot it, they can claim their pint with an ID. It’s a simple way to spread kindness—one beer at a time. And every Pour It Forward pint gives back twice, with Raps donating $1 from each pour to the Rapscallion HOPS Foundation.
